Season menu of drôme

Season recepe of Drôme
from the Moulin du Rivet

Quiche de Quint

• Puff pastry with creamy goat's cheese, lavender honey, eggs from the farm and lavender flowers.
• Served with a fresh and crispy salad, with a spoonful of abricot chutney.

Ragout from lamb and eggplant, tomatoes, almonds

• Mix with chuck chops, bake and simmer with pepper, spiced salt, fresh coriander, cinnamon, cardamom, boil in applejuice for 1h
• Then add the vegetables, simmer for another 20minuts, use the almonds whole or shell them in the last 2minuts.

Tiramisu from the season

• Mix fresh cheese, egg yolk and vanilla sugar
• add carefully the egg white, the crushed speculoos below in the pot and add raspberries or strawberries from our neighbours garden
• then a layer of the cheese mixture, some fruits, another layer
• and to finish sprinkle with cocoa.

Season recepe of Drôme
from Jaillance Cellar

Chocolate Muffins and clairette Die

Ingredients (for 10 muffins):

• 150 g of dark chocolate
• 50 g of chocolate chips
• 250 g of flour
• 1/2 packet of yeast
• 100 g of sugar
• 25 cl of milk (a glass)
• 50 g of butter
• 2 eggs

Préparation :

• Preheat your oven to 200 ° C.
• Mix flour, yeast and sugar
• Add the milk, melted butter and eggs
• Melt the chocolate in a water bath and incorporate the mixture
• Add last chocolate chips
• Fill muffin cups preparation of this and put it in the oven for 20 minutes