"Table d'hôtes" in Drôme & Die Valley

Le Moulin du Rivet

ORIGINAL COOKING, INSPIRED BY LOCAL REGIONAL SPECIALITIES.

Goats' and sheeps' cheese, caillette, lamb and veal from the pastures, vegetables and fruit from the Drôme valley; Clairette and local honey...

A real treat! Delicious spicy meals with fresh herbs from the Quint valley.

In the summer you can enjoy eating on the terrace above the river with a view over the Ambel mountains .

You will find our tasty ideas in the tab 'seasonal menu'

GPS: N44°49.944-E005° 16.952